New
Convincing Consumers to Choose "Misfit" Food
That's News to Me
Low Int
Teens & Adults
Grades 6–12
In this lesson featuring a modified article from The Conversation, students learn how some companies are combating food waste by selling imperfect produce and upcycled food products. This lesson includes comprehension and discussion questions and a related speaking task.
To access the old version of the task player, .
Focus
current events
authentic materials
reading
interpretive
productive
Vocabulary
quantity
carbon emissions
misfit
quality
label
discounted
produce
appearance