New
Convincing Consumers to Choose "Misfit" Food
That's News to Me
Adv
Teens & Adults
Grades 6–12
In this lesson featuring an article from The Conversation, students learn how some companies are combating food waste by selling imperfect produce and upcycled food products. This lesson includes comprehension and discussion questions and a related speaking task.
To access the old version of the task player, .
Focus
current events
authentic materials
reading
interpretive
productive
Vocabulary
surplus
fixated
bias
flaw
cosmetic
audit
conventional
scrutinize
brick-and-mortar
conscience