Croissants
Famous Things
High Int
Teens & Adults
Grades 6–12
In this lesson, students learn the history behind the pastry that is usually associated with France. They also learn how these baked goods are made.
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Focus
topic-based
academic
4-skills
food & dining
history
Europe
Budapest
France
culture
interpretive
Vocabulary
crescent
yeast
investigate
invader
tunnel
alarm
blow up
reward
recipe
almond
show up
dough
flaky
puff up